2024 · Chardonnay
Chardonnay
White peach, lime zest and green plum, with biscuit and cedar. Fine barrel texture is balanced by grapefruit acidity and a saline finish.
95 PointsStephen Wong MW · The Real Review
Three wines to introduce Clos Ostler.
Chardonnay 2024, EOS 2022 and Caroline’s 2021. One bottle of each.
Three wines. One bottle of each.
2024 · Chardonnay
White peach, lime zest and green plum, with biscuit and cedar. Fine barrel texture is balanced by grapefruit acidity and a saline finish.
95 PointsStephen Wong MW · The Real Review
2022 · Pinot Gris
Nashi pear, nectarine and lemon zest, with white flowers and a hint of honey. Bright acidity runs through a broad, finely textured palate to a chalky finish.
95 PointsCandice Chow · Raymond Chan Wine Reviews
2023 · Pinot Noir
Red cherry and rosehip, with thyme and tarragon. Light in frame, with bright acidity, fine-grained tannins and a savoury finish.
96 PointsSam Kim · Wine Orbit
2022 · Pinot Noir
Dried raspberry and rose petal, with lemon thyme and black pepper. Fine tannins and vibrant acidity carry the fruit through a long, savoury finish.
97 Points · PlatinumDecanter World Wine Awards 2026
2021 · Pinot Noir
Damson plum and black cherry, with clove, dried thyme and sage. Fine, supple tannins frame concentrated fruit, with fresh acidity and a persistent, savoury finish.
New Zealand Red TrophyInternational Wine Challenge 2025
2022 · Pinot Noir
Red cherry and plum, with rose, thyme and earth. Supple, dusty tannins and bright acidity carry a long, savoury finish.
96 PointsSam Kim · Wine Orbit